It is snack time.... this is the oane the olny best pisang goreng in my home town are... they start ai 12:30pm until 5:30pm but depending on the bissness some time they finish at 5:00. it is always finish wan. luckily coustemer 'angkut' with the stall.
this goreng pisang always the best wan. even the rain cats and dogs, the customers always willing to wait to get this goreng pisang delicacy......
The best food in this stall is this prawn fritters.... very best one. always sold out.... . you have to booked earlier to get this snack.....
and they got tauhu sumbat also... look at the center that's one is home made chili. very best.....
beside that they also got 'pisang tanduk'. it cut straight one.... no half cut... . they also sell 'japanese yellow sweet potato' (don't know what's the name but this name given by veggie seller) purple sweet potato and indonesian orange flesh sweet potato...... . all this cut into thin slice... and deep fried to prefection... . it taste so..... good with each bite you can hear the crunchinest...
the sweet texture of that sweet potato and the banana... . i tell you if you eat it, you got to have it everyday.............----------------------------------------------------------------------------------------------
"Wei not enough money la... how kam?" said Ah Beng to Ah Seng.
"Yalah not enough leh... . If we add two of us still not enuogh leh" Ah Seng replied.
Thinking for a moment then Ah Seng got and idea.
"Wei you stop at tesco for a minit... i want buy some thing, and lend me your 5 linggit." ask Ah Seng
After that Ah Beng drop Ah Seng at tesco, and Ah Seng return in few minit.
"WEI...! lu siau ar....! wat you wan do with that thing?"scold Ah Beng.
"Aiseh you wan drink anot? If wan follow my idea la..."Ah Seng explained.
Ah Beng agree and they drive to their location.
Then they arrive at Walks and find out all the bar, night club still open.
Piao mei everywhere from all around world.
They go to one bar and order double shots of 'Jack Daniels'.
Ah Beng told to Ah Seng "You see la... we got trable leh where we got maney to pay this?"
Ah Seng replied "Dun worry la..You remember that sausage ar?"
Ah Beng answered "Yalah you waste my 5 linggit on that thing"
Ah Seng explain "Just befor we walk in this bar I stick that sausage trough my zipper." "All you must do is get on your knees and stick your mouth in it"
"Lu khi siau ar?" Ah Beng in shock.
But thinking of 2nd time, Ah Beng have no choice beside both of them are pokai oledi.
The barman notice the disgusting work they do and order the bouncer kick their ass out from that bar....
They do the same action in arnader bar and all they kicked by bouncer plus they got their free drinks.
At the tenth bar Ah Beng said to Ah Seng "Wei.. you feel ok anot? I feel not okla. I dun think i can do this any more.my mouth and my knees killing me meh?
Ah Seng replied "How you think I feel? I lost the sausage at the third bar !"
MUAH HA HA HA HA HA HA HA HA HA
The most popular post.........
DURIAN ang moh says DO RYAN
Durian of Balik Pulau
In Penang, Malaysia, the best place to get good durian is in the town at Balik Pulau, on the southwest of Penang Island. Balik Pulau is a 30 minute drive over the main range and has alot of durian orchard.
THe following is the selectionof branded durian at 2004 and 2006 during AsiaExplorers Durian Feast
"Number eleven"is a very popoular durian in 70's. Yes the twist era. It has creamy yellow flesh with a pleasent taste and a subtle smell
The D 604 was first cultivated by The Late Mr. Teh Hew Hong of Sungai Pinang, Balik Pulau. The flesh is quite sweet, and has some "body" to it as the seed is small
This durian originates in Sungai Pinang, Balik Pulau. The flesh has a bittersweet taste to it, with touch of sourness. The wan that I documented is a bit hard.
The flesh is darker than D 600, like chrome yellow. Also slightly hard. Crispy, but the smell not very strong
Ang Sim is a durian with flesh which is quite soft and very sweet, and dark yellow in colour. It also has a nice aroma
This durian takes thename of The Late Mr. Lau Khun Poh, who isfirst budded it. Khun Pohhas beautiful orangy flesh with a slightly bitter-sweet taste and a heavy aroma
Hor Lor aka Water Gourd Durian
The flesh of Hor Lor is very soft, dry and quite bitter. It has a sharp smell to it. Hor Lor was first cultivated at Brown Estate of Sungai Ara. It got its name its appearance resembling a "Hor Lor" pumpkin. If the durian hits the ground hard when it falls, the flesh tends to be bitter thereafter
Ang Heh aka Red Prawn
Ang Heh originates from Pondok Upeh, Balik Pulau, and has a round-shaped husk. The orange reddish flesh is highly aromatic, very soft with a bitter-sweet taste.
Xiao Hung ( Lil’ Red Durian)
Xiao Hung, whose name means "Little Red One," originates in Sungai Pinang, Balik Pulau. The flesh has a bittersweet taste to it, with a touch of sourness. The one that I tasted for this write-up is a bit hard. There are only one or two seeds per section, but the flesh is thick
Yah Kang (Centipede Durian)
Yah Kang is one of my favourite durians. Although its flesh is whitish, the taste is superb, milky, like very sweet, melting chocolate. The name "yah kang" means centipede, and accounts for the number of centipedes found at the foot of the tree, hence giving it the rather unusual name
Bak Eu (Pork Fat Durian)
Bak Eu has a slightly acidic aroma. The flesh is whitish while the taste is quite bitter but nice.
====================================================================The following are some of the durians I tried the first time at Peng Siew Durian Estate in Titi Serong, Balik Pulau, on the AsiaExplorers Durian Feast, 17 June, 2006 .
D 17 is dark cream flesh. The taste is slightly dry but sweet. It is a tasty durian===================================================================
This durian is gets its unusual name because it looks like two durians joined together, one big and one small. When split open, you almost thought the two halves belong to two different durians. Coupling has whitish flesh which is slightly dry but tastes good.====================================================================
Ooi Kyau (Tumeric Durian)
The name Ooi Kyau (tumeric) describes the colour of the bright yellow flesh of this durian. It is very sweet and tasty.
Chaer Phoy (Green Skin Durian)
Chaer Phoy is shaped like a small canteloupe. The skin is bright green, giving it the name which means "green skin". Chaer Phoy has creamy white flesh which is a bit dry, not too sweet but tasty.
Ang Jin (Red Yoke Durian)
As the name suggests, Ang Jin Durian has deep orange flesh. It is very sweet and tasty.
Lin Fong Jiau
This durian is named after Lin Fong Jiau, aka Mrs Jackie Chan. I wonder whether it is indicative of the relationship of the celebrity couple, for Lin Fong Jiau is a bittersweet.
chun anot? chun leh..... drooling anot ha.. lau nuah leh.... kambing to Penang faster la..... if too long drive go by plane lor.. airasia kan murah no more than RM100
and if you in kelate(kelantan) they call it thor lian........
well for those live in Malaysia you can come tp Penang or any durian orchard you know, and those who live outside malaysia in 36,000km from Malaysia keep drooling.LOL
faster kam to Penang!!!!!!!!!
End of part two.......
p/s: this accually finish last two week. plus the CNY stuff and strike with 2x tag from UK
part 3 will finish soon