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Saturday, July 22, 2006

DURIAN SEASON PART 2

DURIAN ang moh says DO RYAN


Durian of Balik Pulau

In Penang, Malaysia, the best place to get good durian is in the town at Balik Pulau, on the southwest of Penang Island. Balik Pulau is a 30 minute drive over the main range and has a lot of durian orchard.

THe following is the selectionof branded durian at 2004 and 2006 during AsiaExplorers Durian Feast



D 11

"Number eleven"is a very popular durian in 70's. Yes the twist era. It has creamy yellow flesh with a pleasant taste and a subtle smell

D 604
The D 604 was first cultivated by The Late Mr. Teh Hew Hong of Sungai Pinang, Balik Pulau. The flesh is quite sweet, and has some "body" to it as the seed is small


D 600

This durian originates in Sungai Pinang, Balik Pulau. The flesh has a bittersweet taste to it, with touch of sourness. The wan that I documented is a bit hard.


D 700

The flesh is darker than D 600, like chrome yellow. Also slightly hard. Crispy, but the smell not very strong

Ang Sim

Ang Sim is a durian with flesh which is quite soft and very sweet, and dark yellow in color. It also has a nice aroma

Khun Poh

This durian takes the name of The Late Mr. Lau Khun Poh, who isfirst budded it. Khun Poh has beautiful orangy flesh with a slightly bitter-sweet taste and a heavy aroma

Hor Lor aka Water Gourd Durian

The flesh of Hor Lor is very soft, dry and quite bitter. It has a sharp smell to it. Hor Lor was first cultivated at Brown Estate of Sungai Ara. It got its name its appearance resembling a "Hor Lor" pumpkin. If the durian hits the ground hard when it falls, the flesh tends to be bitter thereafter

Ang Heh aka Red Prawn

Ang Heh originates from Pondok Upeh, Balik Pulau, and has a round-shaped husk. The orange reddish flesh is highly aromatic, very soft with a bitter-sweet taste.


Xiao Hung ( Lil’ Red Durian)

Xiao Hung, whose name means "Little Red One," originates in Sungai Pinang, Balik Pulau. The flesh has a bittersweet taste to it, with a touch of sourness. The one that I tasted for this write-up is a bit hard. There are only one or two seeds per section, but the flesh is thick

Yah Kang (Centipede Durian)

Yah Kang is one of my favorite durians. Although its flesh is whitish, the taste is superb, milky, like very sweet, melting chocolate. The name "yah kang" means centipede, and accounts for the number of centipedes found at the foot of the tree, hence giving it the rather unusual name

Bak Eu (Pork Fat Durian)

Bak Eu has a slightly acidic aroma. The flesh is whitish while the taste is quite bitter but nice.

The following are some of the durians I tried the first time at Peng Siew Durian Estate in Titi Serong, Balik Pulau, on the AsiaExplorers Durian Feast, 17 June, 2006 .

D 17

D 17 is dark cream flesh. The taste is slightly dry but sweet. It is a tasty durian

Coupling

This durian is gets its unusual name because it looks like two durians joined together, one big and one small. When split open, you almost thought the two halves belong to two different durians. Coupling has whitish flesh which is slightly dry but tastes good.

Ooi Kyau (Tumeric Durian)

The name Ooi Kyau (tumeric) describes the colour of the bright yellow flesh of this durian. It is very sweet and tasty.

Chaer Phoy (Green Skin Durian)

Chaer Phoy is shaped like a small canteloupe. The skin is bright green, giving it the name which means "green skin". Chaer Phoy has creamy white flesh which is a bit dry, not too sweet but tasty.

Ang Jin (Red Yoke Durian)

As the name suggests, Ang Jin Durian has deep orange flesh. It is very sweet and tasty.

Lin Fong Jiau

This durian is named after Lin Fong Jiau, aka Mrs Jackie Chan. I wonder whether it is indicative of the relationship of the celebrity couple, for Lin Fong Jiau is a bittersweet.

chun anot? chun leh..... drooling or not ha.. lau nuah leh.... kambing to Penang faster la..... if too long drive go by plane lor.. airasia kan murah no more than RM100

and if you in kelate(kelantan) they call it thor lian........

well for those live in Malaysia you can come tp Penang or any durian orchard you know, and those who live outside malaysia in 36,000km from Malaysia keep drooling.LOL

faster kam to Penang!!!!!!!!!

20 comments:

mirror said...

YOU CAN GO BE A SELL LUILIAN PRO LIAO!!!
hahahaha..never see ppl documentated durian so detail. i only know durian terus masuk mulut. u really can change name to durian know-it-all, dunwan hot pisang goreng liao lah.

p/s:send me some free do ryan please...

tekko said...

Chaer Phoy, that's the one I like! But need to eat it at the right timing!

AceOne said...

wah...you Do Ryan expert liao ler.Eh, when pulak you wan to introduce different kind of pisang goreng?

mirror said...

now i'm really torn between calling u pisanggoreng or dulian liao...

ah nel said...

mirror:cal him kin jio lor...muahaha...

duriangoreng...nice named...lol

nyonyapenang said...

wuah, you got phd in liulianology ah?

mirror said...

hahah...durian goreng?? funny though. apa itu kin jio?

thanks for linking me, pisang..now my name is call 'from land below wind'..hm...i didn't know i represent my state eh..hahaha

ah nel said...

mirror: kin jio = koon ciao...u r from sabah then u r sin onn hakka isit?i still learning how to link...hmmm...outdated me...

sotongking said...

Mahai i thot u selling pisang goreng. Now market no good,so u selling luilian oso ar?

Damn tasty la...if i got nothing else betting to do,i might really go to penang.

titoki said...

I think you are very evil.

Ah Pek said...

woi, you got durian plantation wan ah?
from pd to penang, 6 hours drive oni.

sotongking said...

Wei find one day, we satu rombongan go penang eat luilian la...pisang belanja k?

pisang goreng 115,NF said...

mirror -->
liulian dan mulut tidak boleh di pisahkan. jika dipisahkan maka rosaklah liulian dan picanglah mulut

tekko -->
yeah your're the expert too

ace -->
pisang goreng slow slow la....

mirror -->
call what ever you want. i will except it.

ah nel -->
*blushing*

nyonyapenang -->
graduate from hokkien U . LOL

mirror -->
kin tu cepat, jio tu jemput. LOL

ah nel -->
koon chiao? kanot la later got doudble meaning ler.

sotongking -->
faster kambing to penang la

titoki -->
evil? yes i learn from great mastah. that is you. thanks tai cheh.

ah pek -->
durian got la but plantation no got

sotongking -->
awrite we go on 32nd day? LOL

OMG said...

Durians makes me Horny
I like the Red Prawn

fooDcrazEE said...

u teh pawn.....damn, so many species never see before.....beh tahan liao....kena fever after whacking the squirrel bitten d24 and still recovering....damn heaty stuff

pisang goreng 115,NF said...

omg -->
do you sure durian makes you horny?

foodcraze -->
i think that squirrel also kena fever leh...

Lin Peh said...

Wah Sai! U lulian mia experrt ! I sokong those previous condemner in this post that you should change name to luliangoreng ! By the way, if you got no plantation at least got connection (means FOC la) with plantation or not ? ;-)

Inevitable said...

WAH LAN!!!
SO MANY LIULIAN!!
Well, I like Hor Lor the best especially if they are fresh. No durian can beat that!!!

mengzz said...

walau eh....see da liu lien also lui chui nua ledi...I GOING PENANG LEDI!!

Kenny Ng said...

This year I was so busy and never go back to Penang during Lulian season lor... so miss it. Last time my friend got own Lulian farm in Penang, everytime can eat free 1 lor... somemore the taste... fuahhh... sipeh XO one, dun play play.