Durian of Balik Pulau
In Penang, Malaysia, the best place to get good durian is in the town at Balik Pulau, on the southwest of Penang Island. Balik Pulau is a 30 minute drive over the main range and has a lot of durian orchard.
THe following is the selectionof branded durian at 2004 and 2006 during AsiaExplorers Durian Feast
D 11
"Number eleven"is a very popular durian in 70's. Yes the twist era. It has creamy yellow flesh with a pleasant taste and a subtle smell
D 604
The D 604 was first cultivated by The Late Mr. Teh Hew Hong of Sungai Pinang, Balik Pulau. The flesh is quite sweet, and has some "body" to it as the seed is small
D 600
This durian originates in Sungai Pinang, Balik Pulau. The flesh has a bittersweet taste to it, with touch of sourness. The wan that I documented is a bit hard.
D 700
The flesh is darker than D 600, like chrome yellow. Also slightly hard. Crispy, but the smell not very strong
Ang Sim
Ang Sim is a durian with flesh which is quite soft and very sweet, and dark yellow in color. It also has a nice aroma
Khun Poh
This durian takes the name of The Late Mr. Lau Khun Poh, who isfirst budded it. Khun Poh has beautiful orangy flesh with a slightly bitter-sweet taste and a heavy aroma
Hor Lor aka Water Gourd Durian
The flesh of Hor Lor is very soft, dry and quite bitter. It has a sharp smell to it. Hor Lor was first cultivated at Brown Estate of Sungai Ara. It got its name its appearance resembling a "Hor Lor" pumpkin. If the durian hits the ground hard when it falls, the flesh tends to be bitter thereafter
Ang Heh aka Red Prawn
Ang Heh originates from Pondok Upeh, Balik Pulau, and has a round-shaped husk. The orange reddish flesh is highly aromatic, very soft with a bitter-sweet taste.
Xiao Hung ( Lil’ Red Durian)
Xiao Hung, whose name means "Little Red One," originates in Sungai Pinang, Balik Pulau. The flesh has a bittersweet taste to it, with a touch of sourness. The one that I tasted for this write-up is a bit hard. There are only one or two seeds per section, but the flesh is thick
Yah Kang (Centipede Durian)
Yah Kang is one of my favorite durians. Although its flesh is whitish, the taste is superb, milky, like very sweet, melting chocolate. The name "yah kang" means centipede, and accounts for the number of centipedes found at the foot of the tree, hence giving it the rather unusual name
Bak Eu (Pork Fat Durian)
Bak Eu has a slightly acidic aroma. The flesh is whitish while the taste is quite bitter but nice.
The following are some of the durians I tried the first time at Peng Siew Durian Estate in Titi Serong, Balik Pulau, on the AsiaExplorers Durian Feast, 17 June, 2006 .
D 17
D 17 is dark cream flesh. The taste is slightly dry but sweet. It is a tasty durian
Coupling
This durian is gets its unusual name because it looks like two durians joined together, one big and one small. When split open, you almost thought the two halves belong to two different durians. Coupling has whitish flesh which is slightly dry but tastes good.
Ooi Kyau (Tumeric Durian)
The name Ooi Kyau (tumeric) describes the colour of the bright yellow flesh of this durian. It is very sweet and tasty.
Chaer Phoy (Green Skin Durian)
Chaer Phoy is shaped like a small canteloupe. The skin is bright green, giving it the name which means "green skin". Chaer Phoy has creamy white flesh which is a bit dry, not too sweet but tasty.
Ang Jin (Red Yoke Durian)
As the name suggests, Ang Jin Durian has deep orange flesh. It is very sweet and tasty.
Lin Fong Jiau
This durian is named after Lin Fong Jiau, aka Mrs Jackie Chan. I wonder whether it is indicative of the relationship of the celebrity couple, for Lin Fong Jiau is a bittersweet.
chun anot? chun leh..... drooling or not ha.. lau nuah leh.... kambing to Penang faster la..... if too long drive go by plane lor.. airasia kan murah no more than RM100
and if you in kelate(kelantan) they call it thor lian........
well for those live in Malaysia you can come tp Penang or any durian orchard you know, and those who live outside malaysia in 36,000km from Malaysia keep drooling.LOL
faster kam to Penang!!!!!!!!!
18 comments:
YOU CAN GO BE A SELL LUILIAN PRO LIAO!!!
hahahaha..never see ppl documentated durian so detail. i only know durian terus masuk mulut. u really can change name to durian know-it-all, dunwan hot pisang goreng liao lah.
p/s:send me some free do ryan please...
Chaer Phoy, that's the one I like! But need to eat it at the right timing!
now i'm really torn between calling u pisanggoreng or dulian liao...
mirror:cal him kin jio lor...muahaha...
duriangoreng...nice named...lol
wuah, you got phd in liulianology ah?
hahah...durian goreng?? funny though. apa itu kin jio?
thanks for linking me, pisang..now my name is call 'from land below wind'..hm...i didn't know i represent my state eh..hahaha
mirror: kin jio = koon ciao...u r from sabah then u r sin onn hakka isit?i still learning how to link...hmmm...outdated me...
Mahai i thot u selling pisang goreng. Now market no good,so u selling luilian oso ar?
Damn tasty la...if i got nothing else betting to do,i might really go to penang.
I think you are very evil.
woi, you got durian plantation wan ah?
from pd to penang, 6 hours drive oni.
Wei find one day, we satu rombongan go penang eat luilian la...pisang belanja k?
mirror -->
liulian dan mulut tidak boleh di pisahkan. jika dipisahkan maka rosaklah liulian dan picanglah mulut
tekko -->
yeah your're the expert too
ace -->
pisang goreng slow slow la....
mirror -->
call what ever you want. i will except it.
ah nel -->
*blushing*
nyonyapenang -->
graduate from hokkien U . LOL
mirror -->
kin tu cepat, jio tu jemput. LOL
ah nel -->
koon chiao? kanot la later got doudble meaning ler.
sotongking -->
faster kambing to penang la
titoki -->
evil? yes i learn from great mastah. that is you. thanks tai cheh.
ah pek -->
durian got la but plantation no got
sotongking -->
awrite we go on 32nd day? LOL
Durians makes me Horny
I like the Red Prawn
u teh pawn.....damn, so many species never see before.....beh tahan liao....kena fever after whacking the squirrel bitten d24 and still recovering....damn heaty stuff
omg -->
do you sure durian makes you horny?
foodcraze -->
i think that squirrel also kena fever leh...
Wah Sai! U lulian mia experrt ! I sokong those previous condemner in this post that you should change name to luliangoreng ! By the way, if you got no plantation at least got connection (means FOC la) with plantation or not ? ;-)
WAH LAN!!!
SO MANY LIULIAN!!
Well, I like Hor Lor the best especially if they are fresh. No durian can beat that!!!
This year I was so busy and never go back to Penang during Lulian season lor... so miss it. Last time my friend got own Lulian farm in Penang, everytime can eat free 1 lor... somemore the taste... fuahhh... sipeh XO one, dun play play.
Post a Comment